Thinking of doing a Kitchen Remodel?
Here are some suggestions,
and a few words of caution.
Many people are occupying their homes for longer periods; in 2025 the average was 8 years, compared to 6.5 years in 2005. (The average US home changes hands every 12 years.)
These longer periods usually spur desires of home improvement and renovation.
What better place to start than a Kitchen Remodel?
Most of us, don’t have the budget to hand the entire project off to a design team to draw us up our “Dream Kitchen”. Often, going it alone, surfing Pinterest, and Real Simple Magazine, we might not always end up with the dream kitchen we imagined. Or worse yet, what was super trendy last year, isn’t so trendy anymore and we’re left with a super trendy, eclectic Kitchen Remodel.
A Word about General Contractors and Sub Contractors.
General Contractors.
A General Contractor “GC” is someone who will hire several sub-contractors “Subs” to actually perform the work.
The GC will be the point man between you and – the electrician, the tile setter, drywallers, and cabinet installers.
Hiring Subs yourself.
While you don’t need a General Contractor having one certainly helps. If something is amiss with an install or project, the GC will usually catch it.
For example, I don’t know enough about electrical boxes to know what the different color of wires mean.
Customizable Workflows
Make sure the GC has liability insurance that covers the subs who will be working your project.
Ask for references, and call them! Ask how the project went and if there were any challenges.
Consider your Timeline.
Are you still going to be in the House for the 18 to 24 Months?
If deep-down what you really need is a new house, in a new part of town, closer to work or school;
a Kitchen remodel simply isn’t going to cut it.
Colors, Accents, and Amenities
Don’t ruin your Island
A kitchen island can add usable workspace and visual appeal. However, an island in the wrong spot can ruin its appearance and access availability.
We suggest placing the island 2 ½ – 3 feet from the counters. This allows for easy movement between the two.
In a small kitchen, skip the island altogether.
Splurge on Lighting
Proper lighting in the kitchen sets the mood. The kitchen has become a place to entertain, so the space needs to merge brighter light for cooking with softer, ambient light for relaxing.
Task lighting and light switch dimmers are a great way to multi-purpose light.
Honor the Triangle
The refrigerator, sink, and stove should fall in a triangle form with no more than 9 feet between each appliance.
This arrangement allows for efficient use and reduced fatigue for the cook, while also aiding in clean up.
Place the refrigerator near an entry point for easy grocery storage. Ensure you have a “landing area” at each element to ensure sufficient work space.
Place the stove opposite the sink and refrigerator allowing for efficient cooking, serving, and clean-up.
I love this informational breakdown from CRD Design.
Mix Finishes
Mixing metals has gained immense popularity for it’s ability to add interest and character to the Kitchen. It gives off a luxuriously effortless look.
(If you’re willing to take the risk,) – We recommend contrasting rather than complimenting. Antique Brass with Bronze; or Antique Brass with Chrome.
One way to achieve a balanced mix of metals is to limit the number of metals used in the same space.
Select only a couple metals to keep the space cohesive and allow for some repetition.